This versatile past is made of sweet baby ginger and pure cane sugar (yes, that's all). A sublime swirl on toast, over baked chicken, pork chops and roasted carrots. Also spread over gourmet cheese.
A healthy drizzle on crab cakes, grilled shrimp, salmon and chicken or glaze on roasted duck or pork chops. Made with sweet red peppers, spicy ginger and chilies.
A delicate marinade made with soft tones of lime, ginger and chili. Splash on baby spinach for a simple, fat-free salad dressing or drizzle over grilled sausages.
An earthy, robust marinade and simple salad splash made with big slivers of ginger and toasted sesame seeds. Great flavor on salmon, divine on chicken amazing drizzled over salad greens!
Golden ginger-infused syrup to drizzle over fruit salads, ice cream, or cakes. Swirl the sweetness of ginger into a warm bowl of oatmeal or glaze chicken, roasted carrots or sweet potatoes.
The go-to sauce for scrambled eggs, omelettes, roasted potatoes and burgers. Makes a mean peppery-hot Bloody Mary and also shows off its talents as a creative and delicious sauce in enchiladas.