6 (4 ounce) tuna steaks
–(can also use swordfish or halibut)
¹/₄ cup lime juice
2 teaspoons ginger juice
1 clove garlic, crushed
Dash, ground chili powder
Nonstick cooking spray

Ginger-Lime Tuna Steaks

Place fish in a shallow glass baking dish. Mix remaining ingredients together in a small bowl. Add marinade, turn fish once to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally. Spray grill rack with nonstick cooking spray. Grill fish 4 inches from heat over a medium heat for 7-10 minutes per side or until fish flakes easily with a fork. Frequently brush with remaining marinade while cooking. Discard any remaining marinade. Fish can also be broiled.
Makes 6 servings
Serving size: 4 ounces

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