The Ginger People - Ginger Swordfish, Apple and Couscous Salad

Swordfish - A finer fish I have not met.

Ingredients

²/₃ pound swordfish, cubed and skewered
1 cup couscous, uncooked (or rice if couscous in unavailable)
¹/₄ cup golden raisins
1 apple cored and diced
1 bunch cilantro chopped
²/₃ cup Ginger People^¨ Ginger Lemon Grass Dressing

Ginger Swordfish, Apple & Couscous Salad

Instructions: Prepare fire for the grill. Cook couscous according to box instructions. When done, add ginger lemon grass dressing, raisins, apple and cilantro to the couscous. Toss. Grill swordfish skewers 3-4 minutes. Place on top of couscous, sprinkle with cilantro and serve.

Recipe compliments of Ted Walter, chef and owner of Crocodile Grill restaurant in Pacific Grove, California.

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