4 oz tequila
4 oz fresh lime juice
3 garlic cloves, crushed
Pinch salt
Freshly ground pepper
1 teaspoon cilantro paste (or 1 tablespoon fresh cilantro, chopped finely)
4 large chicken breasts
Romaine lettuce hearts
1 carrot, shredded
The Ginger People's Ginger Lemon Grass Dressing

Margarita Chicken Salad with Ginger Lemon Grass Dressing

Mix all ingredients except chicken. Marinate chicken breasts for at least two hours, then saute, broil or bake until done. Once cooked and cooled, cube chicken. Toss romaine hearts with grated carrots. Add chicken. Toss with The Ginger People's Ginger Lemon Grass to taste. Recipe compliments of Grace Reade.

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