Ginger Lemon Grass Sauce

Ginger Lemon Grass Sauce

Tangy Dip and Cooking Sauce

Named "My Favorite Bottled Sauce For Shrimp" by Prevention Magazine, May 2008.
12.7 fl oz (375.5 ml)

$5.00
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Product Description

Prevention Magazine's Grocery Guru named this sauce "My Favorite Bottled Sauce For Shrimp" in the May 2008 issue. Cynthia Sass, MPH, RD (Prevention's nutrition director), goes on to say that, "I love the layers of flavor and moisture these sauces add, but to make it into my grocery cart, they also have to meet my health standards." She also cited ginger as being one of the antioxidant-rich superfoods she looks for in products. Drizzle it over blanched asparagus, grilled fish or try it as a dipping sauce with fresh veggies.

Ingredients

Water, expeller pressed canola oil, honey, ginger, stone ground mustard (distilled vinegar, ground mustard seed, water, salt, spices, natural flavor), distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric [natural color], spices), olive oil, salt, dehydrated garlic, xanthan gum (natural stabilizer), black pepper, dried cilantro, dried lemon grass.

Two tablespoons contain 100 calories, 10g fat, 105mg sodium, 4g carbohydrate and 3g sugars.

Gluten Free.
All Natural.

Customer Review

Anonymous Says,

Thank you, thank you, thank you for this delicious dressing. What a treat!