This versatile past is made of sweet baby ginger and pure cane sugar (yes, that's all). A sublime swirl on toast, over baked chicken, pork chops and roasted carrots. Also spread over gourmet cheese.
A healthy drizzle on crab cakes, grilled shrimp, salmon and chicken or glaze on roasted duck or pork chops. Made with sweet red peppers, spicy ginger and chilies.
This bold flavored sauce is our healthier, kicked-up answer to mayonnaise. Spread on everything, from burgers to BLTs, roast beef sandwiches to fish to fish tacos.
Golden ginger-infused syrup to drizzle over fruit salads, ice cream, or cakes. Swirl the sweetness of ginger into a warm bowl of oatmeal or glaze chicken, roasted carrots or sweet potatoes.
The go-to sauce for scrambled eggs, omelettes, roasted potatoes and burgers. Makes a mean peppery-hot Bloody Mary and also shows off its talents as a creative and delicious sauce in enchiladas.