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Ingredients
Crystallized ginger (medallions/jumbo slices or chunks)
Juice of one Clementine (or small sweet tangerine or mandarin)
1-2 ounces Grand Marnier (should be equal parts to Clementine juice)
Instructions
Cut three pieces of crystallized ginger into quarters (to expose the ginger). Put the ginger in the bottom of a brandy snifter. Cover with ice. Pour in Grand Marnier. Add Clementine juice. Top with a stirrer speared with one ginger cube and one Clementine slice. Enjoy.
Mixologist Note: I do not use the smaller ginger pieces because I find that the larger pieces cut in squares expose more ginger spice.
Cocktail compliments of Batya Wootten
Copyright © 2011 The Ginger People®
