Ginger Snaps

The ultimate ginger snaps made with a triple punch of ginger including ground ginger, candied ginger and ginger juice. Delightful!

Signature Recipe: Ginger Snap Pie Crust

Featured on FoodSpring.com as editor's top cookie pick at the New York Fancy Food Show Click here to see the video.

Product Description

Introduced to Sweden by 13th Century German monks, Ginger Snaps come from the Swedish word pepparkakor, which literally translates as pepper cakes. Baked to a perfect crisp, these wonderful mini cookies are bursting with flavor. Fresh from the oven, we give them a sprinkle of sugar.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) cane sugar, cutter (cream), ground ginger, candied ginger (ginger, sugar), molasses, eggs, ginger juice, spices, baking soda, salt.

Contains: MILK, WHEAT, EGGS.

Allergen Statement: This product contains wheat and dairy. This product is made on equipment that also manufactures products containing tree nuts and milk products.

Twelve cookies contain 140 calories, 8g fat, 21g carb., 12g sugar, 1g protein.

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