Thai Green Curry Sauce

Thai Green Curry Sauce

Classic marinade for stew meats, fish and vegetables. Use as a simmer sauce to season stir fry, rice and poultry.
12.7 fl oz (375.5 mL)

Product Description

A surprisingly light, delicately sweet and perfectly spiced sauce that flavors all kinds of noodles, hot or cold. Simmer chunks of chicken, beef, lamb, tofu or shrimp. Use to season stir fry vegetables, rice grains and couscous.

The Ginger People sauces contain more ginger than any other brand and feature ingredient lists reflecting the freshness and quality of top restaurants.

Ingredients

Water, cane sugar, lemon juice, dried coconut milk (dried coconut milk, maltodextrin, milk proteins), thai curry (green chili, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime peal, spices), ginger pulp (ginger and cane sugar), dried garlic, salt, xantham gum (natural stabilizer), dried cilantro, dried lemon grass, spice, citric acid (natural preservative).

1 tbsp. contains 15 calories, 0g fat, 0mg cholesterol, 80mg sodium, 2g carbohydrates, 1g protein, 2g sugar.

CONTAINS: Tree Nuts (coconut), milk, shellfish (shrimp)

Gluten Free.
All Natural.

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