Cooking Sauces

  1. Spicy Ginger Teriyaki Sauce
    A classic teriyaki with a lively punch of ginger. Marinate and grill rib eye, tr-tip, chicken, pork or salmon.
  2. Hot Ginger Jalapeno Sauce
    The go-to sauce for scrambled eggs, omelettes, roasted potatoes and burgers. Makes a mean peppery-hot Bloody Mary and also shows off its talents as a creative and delicious sauce in enchiladas.
  3. Thai Green Curry Sauce
    Classic marinade for stew meats, fish and vegetables. Use as a simmer sauce to season stir fry, rice and poultry.
  1. Ginger Lime Sauce
    A delicate marinade made with soft tones of lime, ginger and chili. Splash on baby spinach for a simple, fat-free salad dressing or drizzle over grilled sausages.
  2. Ginger Lemon Grass Sauce
    A lively sauce full of the zesty flavors of ginger, lemon grass and freshly ground mustard seeds. Drizzle on roasted asparagus or flavor snapper.
  3. Sweet Ginger Chili Sauce
    A healthy drizzle on crab cakes, grilled shrimp, salmon and chicken or glaze on roasted duck or pork chops. Made with sweet red peppers, spicy ginger and chilies.
  1. Ginger Peanut Sauce
    A healthier alternative to satay sauces. Rich in roasted peanut flour and garlic, this unique sauce is made with all natural ingredients not found in most peanut sauces.
  2. Ginger Wasabi Sauce
    This bold flavored sauce is our healthier, kicked-up answer to mayonnaise. Spread on everything, from burgers to BLTs, roast beef sandwiches to fish to fish tacos.
  3. Ginger Sesame Sauce
    An earthy, robust marinade and simple salad splash made with big slivers of ginger and toasted sesame seeds. Great flavor on salmon, divine on chicken amazing drizzled over salad greens!