The origins of these deliciously wholesome cookies can be traced to the Scottish oat cake, introduced to Australia by early Scottish migrants. During World War I, loved ones of Australian and New Zealand soldiers were concerned about the nutritional value of the food being supplied to their men. A food was needed that would survive the long journey by seas to the war front; these ‘cakes’ provided the perfect choice. Today, they are known as Australia’s national biscuit, named after the Australian and New Zealand Army Corps (ANZAC). Anzac Day is celebrated in both countries on April 25, and these biscuits are often sold by veteran’s organizations to raise funds for the care and welfare of aged war veterans. 5.3oz