Ingredients
3 tbsp butter
3 carrots, peeled and sliced
3 stalks of celery, sliced
1 small onion, chopped
1 tablespoon The Ginger People® Organic Grated Ginger
2 apples cored and chopped
1/2 cup dried cranberries
6 cups of stuffing mix or homemade breadcrumbs
3 cups chicken broth
Instructions: Preheat the oven to 375F. In a frying pan, melt the butter and sauté the carrots, celery, onion and ginger for about 8-10 minutes. Combine the vegetables with the apples, cranberries and stuffing in a large bowl. Add about 2 cups of broth and mix well. Make sure that the bread is moist. Transfer the mix to a greased baking dish and cover with foil. Bake for 25-30 min. Remove cover, add enough broth to keep it moist, and bake for another 10 minutes.